Adlersberg Hare Stew with Cranberry Sauce and Michael Klutt-Style Bread Cake

The blood of the hare is collected and kept whisked with vinegar. Then the hare is calved, gutted, washed and dried, then the bones are removed and the meat is cut into coarse cubes. These are seasoned with pepper, thyme, salt and marjoram, placed in a stone pot together with diced onion and a few cloves of garlic, and the vinegar-blood mixture and red wine are poured over them. The prepared venison is cooled and left to marinate for one night.

The next day, the pork belly is derinded, removed and cut into cubes. Season them lightly with salt and pepper and fry them until they are well browned. The marinated pieces of hare are dried, rolled in flour and fried as well. Then, at the beginning, put the pork cubes and then the hare meat in a rustic stone pot, sprinkle it with grated pumpernickel, add the marinade one more time and boil the whole thing together briefly. After that, the cooking pot is well covered with bread dough, and it is left to bake carefully in the stove for 2 hours.

Ingredients:

Cranberry sauce

Simmer the berries together with spices and honey in white wine for 5 minutes. Afterwards, pass the mixture through a sieve and thicken the sauce by boiling it further. Finally, it is refined with a little sweet whipped cream.

Bread roll cake :

Hard bread or rolls cut

Related Recipes:

Pork Crépinettes with Bell Pepper Sauce and Pea NestFor the pork crepinettes: Soak the pork crepinettes in cold water. Soak the ribs in water, then squeeze well... Shrimps with Green Asparagus and Blood SorrelFor the shrimp with green asparagus and blood sorrel, wash the spring onions, dab dry and cut into fine rings... Roast Pork From the Hot Air FryerFor the roast pork from the hot air fryer, first rub off the rosemary. Peel the garlic. Finely grind both... Mei Kuch`l-Kirchtag with Stuffed Hieferschwanzel and Brustripperln From the Local TuttelkalbFor the breast ribs, have the butcher cut the ribs from a meaty veal breast into tranches of approx. 2×4... Pork Knuckle in Asian Spice Broth with Sweet and Sour PumpkinA wonderful recipe for all strawberry lovers! Season the pork shanks with salt and pepper and sear them in a... Pork Medallions with Paprika CreamFor the pork medallions with bell pepper cream, peel the peppers, halve them, remove the seeds and cut them... Bunny a La LumiraCut the hare into 16 pieces. Place the pieces in an ovenproof dish, season with salt and pepper, add a small... Baked Beans with PorkFor the Baked Beans with Pork, first soak the beans, preferably overnight. Then coat a suitable ovenproof pot... Bohemian Beer CarpFor Bohemian beer carp, when beating off the fish, collect the blood in vinegar, whisk well with it and set... Braised Rabbit with PolentaHave fun preparing this mushroom dish! Put the meat cut into ragout pieces by the butcher in a tall container...