For the salad with fried goat cheese, first wash the lettuce well and drain. Quarter the tomatoes, scoop out the avocado with a spoon and divide into bite-sized pieces.
Lightly brown the pine nuts in a pan and let cool, then mix the ingredients together, add the dried cranberries.
Season the salad with salt, pepper, vinegar and oil and arrange on the plates.
Cut the goat cheese roll into about 10 slices, wrap each slice with bacon and fry in a pan until hot. Add to the salt and serve.
Preparation Tip:
The salad with fried goat cheese still refine with fresh herbs.
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