Cut the meat into narrow strips. Halve the onions and cut them into thin slices, fry them in a little bit of lard and then add bread, beef broth, meat bay leaf spice, pepper, lemon zest, clove, ginger powder, new spice and mace.
Do it slowly, stirring again and again. After 30 min, the sauce will have thickened to a creamy consistency from the crumbled bread. Season with salt and bring to the table.
By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?
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