A delicious strawberry recipe!
1. octopus cook in a saucepan with a crushed clove of garlic, bay leaf and juniper at low temperature with the lid closed for an hour, turning once to the other side. Season with salt just before the end. Drain in a colander, reserving 150 ml of the pan juices, and cool.
Clean peppers, cut into quarters, remove seeds, grill skin side up on a baking tray under a heated oven grill for 8-10 minutes until skin blisters. Steam in a freezer bag for five min, peel off skin, cut peppers lengthwise into tender strips.
Clean peppers, cut in half lengthwise, remove seeds, cut into thin strips. Clean chili pepper, cut into fine rings. Press remaining garlic through a press. Clean fennel, remove stalk, set greens aside. Quarter fennel, cut into thin slices. Clean celery, set greens aside. Rinse celery, dry and cut diagonally into narrow slices. Pluck dill from stems.
4. cut octopus into thin slices, place in a large enough bowl. Stir through oil, bell pepper, salt, vinegar to make a salad dressing, add peppers, peppers, octopus, garlic, fennel, chili, celery, greens and dill da. Mix with. Toast bread slices, drizzle with a tiny bit of oil, bring to the table with the leaf salad.
Related Recipes:
Fennel an Tomato Olive Salad SauceClean the fennel and cut into quarters. Put beautiful fennel greens on the side. Pre-cook the fennel in a...
Sicilian Sardine Sauce with Pine Nuts and RaisinsPasta dishes are always a good idea! Properly gut and fillet the sardines: To do this, grab the head and break...
Fennel-Pomegranate FoamFor babies and children: Mild midday porridge. Potatoes should be eaten at least 4 to 5 times a week, because...
Cod on Sweet and Sour PeperonataCut peppers into quarters, clean and place skin side up on a baking tray. Grill under the heated oven broiler...
Deer Stew with VegetablesOur tip: When using fennel, always use the tender fennel greens as well, they add a wonderful aroma to the...
Fillet of Gilthead and Vegetable Mille-Feuille – *(*) Mille feuille of Mediterranean vegetables with roasted fillet of dorade and basil pesto. Check the dorade...
Char Rolls on Saffron Fennel From the SteamerFor the char rolls on saffron fennel, wash the fennel and cut into medium-thin slices. Chop the dill. Dissolve...
Fish Curry From the WokRinse and dry the fish fillet and cut into strips about 2 cm wide. Peel the onion, remove the skin from the...
Veal Liver with Fried BananasClean the peppers. Cut into quarters and remove seeds. Place skin side up on a baking sheet and grill under a...
Crispbread with Rollmops1. cut crispbread slices in half, spread evenly on a serving platter. Place cream cheese on top. Cut cress...