Crispbread with Rollmops

Rating: 3.6667 / 5.00 (3 Votes)

Total time: 45 min

Servings: 6.0 (servings)



1. cut crispbread slices in half, spread evenly on a serving platter. Place cream cheese on top. Cut cress into small pieces with scissors, spread evenly on cream cheese. Rinse celery and celery sticks. Shake off water well. Cut celery sticks diagonally into slices and place 1 piece on each of the bites.

Sprinkle everything with salt and pepper. Drain rollmeats well, cut in half with a sharp kitchen knife. Fix the rolls on the bites with a skewer, garnish each with 1 celery leaf.

my family and me, 4/95

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