Egg and Asparagus Salad

An asparagus recipe for gourmets:

Hard boil eggs, quarter one egg for garnish, slice remaining. Drain asparagus sections, layer egg slices and asparagus sections in a suitable bowl.

For the marinade:

Mix mayo smooth with mustard, surre whipped cream. Season with white sugar, pepper, salt. Parsley chop and add to the marinade form and the marinade over the egg slices and asparagus sections form. Mix carefully, garnish and leave to cool for at least 15 minutes. **

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