Feta Bites

For the feta bites, let the pizza thaw in the foil for 10 minutes and meanwhile preheat the oven to 220°C top / bottom heat (hot air: about 200°C, gas: level 5-6).As soon as the oven has reached the temperature, remove the pizza from the foil, place it on the middle rack and bake for 7-8 minutes. The pizza is ready when the cheese has melted.

While the pizza is baking in the oven, cut the cocktail tomatoes in half and pick out and wash the arugula leaves. Using a pizza roller or a sharp kitchen knife, divide the pizza into 16 equal pizza wedges and skewer each of them together with a grape, a feta cube and half a cocktail tomato on the wooden skewers. Finally, garnish the feta bites with a few arugula leaves and some finely chopped chives.

Preparation Tip:

Place the arugula on the feta bites just before serving. This keeps it nice and fresh and crunchy.

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