For the scones, first mix the flour with the baking powder, add salt and spices and sift. Add honey, butter and the rest of the ingredients to the flour and mix well to form a dough.
Let the dough swell for about 15 minutes. Then roll out the dough to a thickness of 2 cm and cut out circles of about 6 cm.
Bake the scones at 220 °C for 10 minutes.
Preparation Tip:
Scones are traditionally served with clotted cream and jam.
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