Sage Roast – Half English

For the sage roast, spread the meat out flat into a rectangle. Rub with sage, salt, roll and tie.

Butter an aluminum foil, wrap the meat rolls in it and tie. Cook in the oven at 180 degrees.

Slightly overcooled, slice and serve on a hot plate.

Preparation Tip:

The sage roast goes well with chive sauce and fries.

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