Veal Liver with Fried Bananas

Rating: 3.1667 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)


Preparation time:


Clean the peppers. Cut into quarters and remove seeds. Place skin side up on a baking sheet and grill under a heated oven broiler for 8-10 min. until skin blisters black. Place in a freezer bag to steam for 5 min. Skin, cut into cubes. Grind with a hand blender and season with salt and pepper. 2.

Rinse the potatoes and cook unpeeled in salted water for 20-25 minutes. Drain. Drain and peel while still warm. Press the potatoes through a press. Mix with the paprika puree and 30 g butter. Season lightly with salt and pepper if necessary and keep warm. Peel bananas, cut in half lengthwise and sprinkle with juice of one lemon.

3. turn calf’s liver in flour to the other side, tap off excess flour. Heat oil in a large frying pan and roast liver over medium heat for 2 minutes on both sides. Season with salt and pepper.

Heat remaining butter in a second frying pan and roast bananas in it for 1 minute until golden brown, turning once to the other side. Add sage leaves and toss briefly in butter. Serve the paprika and mashed potatoes, liver and bananas in portions on warmed plates, drizzled with a little melted sage butter.

Leave a Comment