Clean the peppers. Cut into quarters and remove seeds. Place skin side up on a baking sheet and grill under a heated oven broiler for 8-10 min. until skin blisters black. Place in a freezer bag to steam for 5 min. Skin, cut into cubes. Grind with a hand blender and season with salt and pepper. 2.
Rinse the potatoes and cook unpeeled in salted water for 20-25 minutes. Drain. Drain and peel while still warm. Press the potatoes through a press. Mix with the paprika puree and 30 g butter. Season lightly with salt and pepper if necessary and keep warm. Peel bananas, cut in half lengthwise and sprinkle with juice of one lemon.
3. turn calf’s liver in flour to the other side, tap off excess flour. Heat oil in a large frying pan and roast liver over medium heat for 2 minutes on both sides. Season with salt and pepper.
Heat remaining butter in a second frying pan and roast bananas in it for 1 minute until golden brown, turning once to the other side. Add sage leaves and toss briefly in butter. Serve the paprika and mashed potatoes, liver and bananas in portions on warmed plates, drizzled with a little melted sage butter.
Related Recipes:
Cod on Sweet and Sour PeperonataCut peppers into quarters, clean and place skin side up on a baking tray. Grill under the heated oven broiler...
Fried Hake Fillet on Wild Garlic Mashed PotatoesFor the fried hake fillet on wild garlic mashed potatoes, peel, wash and chop the potatoes. Put the potato...
Fried Char Filet on Asparagus and Wild Garlic RagoutFor the roasted char filet on asparagus and wild garlic ragout, peel the white asparagus and cut off the woody...
Fried Pike Perch Fillet with Potato and Seed Oil PureeFor the mashed potatoes, put salted water in a pot with mint and caraway seeds. Add peeled potatoes and cook...
Lentil Stew – Cazuela De LentejasSoak lentils in enough water for one night. One day later, preheat oven to 180 °C. Roast garlic bulb in it on...
Bucatini with Zucchini and Tomato SaucePasta dishes are always a good idea! Rinse the zucchini, remove the blossoms and stalks and cut into not too...
Beer Meat with KnöpfliBeer beef: Cut the beef into 2×2 cm cubes, place in an appropriate container, pour beef broth and...
Roasted Pork Tenderloin with Creamy Broccoli PureeFor the broccoli puree: Cut the broccoli into small pieces, with onion and garlic, sauté in oil in a spacious...
Baked Hemstitch FrittersFor the baked Saumaisenfleckerl, first grind the smoked meat together with the onions and garlic several times...
Paprika TenderloinDivide the chicken into 6 pieces (2 legs, 2 wings and 2 breasts), cool, rinse and dry. Pluck the rosemary...