Nougat Brittle Chocolates

For the nougat brittle pralines, first prepare the pumpkin seed brittle. Caramelize granulated sugar in a saucepan until light brown. Steirerkraft pumpkin seeds grated add, stir in and spread the mass on a baking paper. When cool, cover with a second sheet of paper and break into even brittle pieces with a rolling pin. You can also use ready-made Steirerkraft pumpkin seed brittle.

For the nougat mixture, break chocolate into pieces and melt over steam with the nougat. Butter also cut into pieces and stir until very fluffy. Stir the cooled nougat-chocolate mixture by the spoonful into the fluffy butter. The mixture should be very creamy. Finally, flavor with rum. Stir in the pumpkin seed brittle and use two teaspoons to place small heaps of the mixture on a piece of baking paper. Finally, decorate with brittle and chocolate icing and chill. Then place the nougat brittle pralines in colored praline paper.

Preparation Tip:

Pumpkin seed brittle you can also prepare in stock. Cool and airtight seal, it can be stored for a good month.Serving suggestion: These chocolates are a noble dessert. They look good on a stainless steel tray.

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