Wine Soup

For the wine soup, boil the beef broth with white wine, cinnamon and salt. Whisk the egg yolks with the whipped cream and stir in.

For the croutons, cut the white bread into cubes. Cut the garlic clove in half and rub the halves into a pan. Melt the butter in a pan and add the bread cubes. Fry until the cubes are crispy.

Divide the wine soup among deep plates, sprinkle with the croutons and chive rolls.

Preparation Tip:

A wonderful and quick wine soup recipe!

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