French dressing: mix well salt, mustard, vinegar, sugar and pepper, then add the oil with a whisk. Goes well with leaf salads, cucumber salad and tomato salad.
Salad dressing: stir vegetable soup with pepper, vinegar, salt, mustard, sugar, horseradish, shallot and garlic, then add oil with whisk and stir in kitchen herbs before serving. Ideal for salads.
Cream dressing: mix sherry vinegar, juice of one lemon with salt and pepper. Then add the mayo, whipped cream and oil and fold in the kitchen herbs. Tip: Replace the liquid whipped cream with tomato ketchup and a little brandy, it makes a sweet cocktail sauce that goes very well with shrimp cocktail or iceberg lettuce.
Potato and bacon dressing: Cook the potatoes in vegetable broth and whisk. Season with pepper, salt, sugar and vinegar. Toast the bacon in a frying pan until crisp. Pour the potato dressing over iceberg lettuce or Vogerlsalat form, pour the bacon over it and sprinkle with chives.
03/26/index. Html
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Bean Pods and Potatoes in Mustard Oil* respectively light vegetable oil plus 1/2 tsp mustard powder Heat mustard oil in a heavy frying pan until it...
Salad with Roast Beef, Arugula and HerbsFor the salad with roast beef, arugula and herbs, cut the cold roast beef into thin slices. Cut the tomatoes...
Nicoise Salad À La NovelliWash the lettuce and spin dry. Peel the cucumber, cut in half, remove the seeds, slice and lightly salt...
Salad with Quinoa and Avocado DressingFor the salad with quinoa and avocado dressing, first of all, cook the black quinoa in double the amount of...
Fennel an Tomato Olive Salad SauceClean the fennel and cut into quarters. Put beautiful fennel greens on the side. Pre-cook the fennel in a...
Salad with Nectarines and HalloumiPreheat table grill or oven to grill setting. Melt butter in a skillet. Stir in brown sugar until melted. Stir...
Salad with ChickenSeason chicken breast fillets with salt and cayenne pepper and dust very thinly with flour. Heat the oil and...
Fried Char Filet with Bacon-Apple Crust on Lukewarm Fisole SaladFor the fried char filet with bacon-apple crust on lukewarm fisole salad, first beat the butter for the crust...
Salad with Wild Boar Steak and Jerusalem Artichoke ChipsFor the salad with wild boar steak and Jerusalem artichoke chips, sear the meat in a little oil, then reheat...
Beef Roulades Classic StyleFor the beef roulades, lay the slices of meat side by side on the surface and spread evenly. If still present...