Wild Boar Escalope in Spicy Gingerbread Sauce

A simple but delicious pie recipe:

Cut 4 cutlets of about 125-150 g each from the rendered leg meat and pound them evenly, not too hard. Rub both sides with coarsely ground pepper and sprinkle the crushed juniper berries on top and press etweas smooth. Drizzle with oil and place in a shallow container, pour with gin and marinate with the lid closed for one night if possible.

Prepare the gingerbread sauce just before preparing the cutlets: Fry cubes of pancetta with a tablespoon of oil, sauté fine cubes of onion in it until translucent. Add the chopped gherkins and sweat briefly, then add the diced dried plums soaked in rum with grated lemon peel and red wine, simmer on low heat and gradually add the beef broth, bring to the boil and sprinkle in the grated gingerbread, swell slightly, improve with sour whipped cream and, if necessary, add more seasoning.

Heat oil in a frying pan of the appropriate size, add butter and place the marinated wild boar cutlets with the juniper and pepper in the foaming fat mixture. Roast quickly on both sides until juicy,

Arrange and cover with the spicy gingerbread sauce. Serve with bread dumplings, raw or cooked potato dumplings.

and

Drummer

Related Recipes:

Gingerbread TiramisuFor the gingerbread tiramisu, place the butter cookies in a chopper and make fine crumbs. Grease a tart pan... Gingerbread FillingsMix all ingredients for both filling I and II and season well. Roll out the gingerbread dough (see recipe for... Turkey Escalopes Au Gratin with AsparagusFor scalloped turkey cutlets with asparagus, season the turkey cutlets with salt and pepper and sear on both... Vinegar Dumpling SaladIn a large baking bowl, mix together the bread dumplings cut as finely as possible, the Frankfurter sausages... Venison Escalope with Pepinos and Ribel GnocchiPrepare the Ribel gnocchi: Bring milk and butter (2) to a boil with a little salt and nutmeg. Add Ribel flour... Spinach Dumplings in Gorgonzola Nut SauceRemove the skin from the onions, finely dice. Heat 1 tbsp. oil. Sauté half of the onions until translucent... Small Horseradish Cutlets with Tomato and Paprika SugoBell pepper and tomato sauce: For the sauce, cut half an onion into small pieces, as well as half a red and... Pike Dumplings with Caper and Anchovy SauceThe pike fillet must be twice through the fine disc of the meat grinder and then spread the amount through a... Potato Dumplings PalatinePalatine cuisine is strongly influenced by French cuisine. But these dumplings are quintessentially Palatine... Beef Fillet on Juniper-Elderberry SauceRub the fillet steaks whole with pepper and 2-3 crushed juniper berries. Tie round with a meat thread. Set...