For the pepper-parsley-cucumber salad, peel and clean the peppers with a peeler and cut them into pieces. Wash and quarter tomatoes, peel and quarter cucumber lengthwise, then cut into pieces.
Finely dice the onion. Put the onion cubes, salt, pepper, elder juice, vinegar and oil with the plucked basil leaves in a mixing glass and mix finely with a blender.
Pour the salad dressing over the vegetables and serve.
Preparation Tip:
The paprika-parmesan-cucumber salad can also be supplemented with feta cubes, olives, etc.
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