Nachos Au Gratin

For nachos au gratin, first prepare the salsa sauce. Grate the cheese. Wash, dry and finely chop the cilantro.

Cover a baking tray with baking paper. Preheat the oven to 230 °C.

Spread the nachos on the baking sheet. Pour salsa sauce on top and sprinkle cheese on top.

Bake for about 6-10 minutes until cheese is melted. Serve baked nachos sprinkled with cilantro.

Preparation Tip:

Serve scalloped nachos with guacamole or other dip of choice.

Related Recipes:

Strawberry and Potato GratinFor the Strawberry and Curd Gratin, preheat the oven to maximum top heat or grill. Sort the strawberries, wash... Bruschetta with Tomato Zucchini SalsaFor the bruschetta with tomato zucchini salsa, first peel and finely dice the onion. Quarter the tomatoes and... Steamed Gilthead on a Bed of Vegetables From the SteamerFor the dorade, pluck basil leaves and chop finely. Wash the orange in hot water, dry, finely grate the peel... Spicy Beef Salad with NutsFor the spicy beef salad with nuts, preheat the oven to 200 degrees.beef pat dry with a kitchen towel. Mix... Poppy Seed Raspberry and Topping CakeFor the poppy seed and raspberry cake, first prepare the dough. For the dough, separate the eggs. Cream... Salmon TartareFor the salmon tartare, chop the boned fresh salmon fillet very finely. Peel and finely chop the garlic... Bruschetta with TomatoesScald the tomatoes with boiling water, rinse with cold water, skin, seed and remove the stem ends and finely... Poppy Seed Chocolate Slice1 Preheat baking oven to 160 °C. Cover a baking tray (with a high edge) with baking paper.2 For the poppy... Steamed Shrimp Tofu Steak with Soy Chili SaucePlace 3 shrimp in each tofu block. (Pre-drill with the handle of a mocca spoon if necessary). Place in a... Strawberry Rhubarb TiramisuPrepare the compote. To do this, clean the rhubarb ready for cooking. Halve lengthwise according to the...