For the carrot bread, coarsely chop the pumpkin seeds, finely tear carrots. Knead all ingredients into a smooth, pliable dough and let rise, covered, in a warm place for 30-60 minutes.
Knead again, shape into an oblong loaf. Place in a well-floured proofing basket. Cover and let rise again for 30-60 minutes in a warm place. (If you don’t have a proofing basket, let the dough rise right away on the baking sheet).
Place an empty baking tray at the bottom of the oven and preheat the oven to 200°C top and bottom heat. Tip the bread out of the proofing basket onto a piece of baking paper, put it into the oven and pour about 20 ml of water into the bottom baking tray.
Close the oven immediately and bake the carrot bread for 40-50 minutes. After removing, sprinkle with hot water and let it steam out.
Preparation Tip:
If you have a stone for baking bread, put it in the oven while it is still preheating and dump the dough from the proofing basket directly onto the stone.
Related Recipes:
Seasonal BreadFor the bread dough, finely slice carrots and cook with water or whey in steamer at 100° for 15 minutes. Then...
Steamed Nut Cakes From the SteamerPrepare a smooth yeast dough from the given ingredients (except the butter for the steamer basket and the...
Carrot BreadFor the carrot bread, pour the warm water into the mixing bowl of the food processor and then slowly dissolve...
Sunflower Seed Bread À La StröckFor the sourdough, mix Gerstel with 50 ml of water to a lump-free dough and let stand covered with a damp...
Olive BreadA bean recipe for every taste: (*) 1 loaf a about 850 g/20 slices For the yeast dough, sift the flour into a...
Sunflower RollFor the sunflower crackers, sift out the flour and put the groats in a bowl. Roast the sunflower seeds in a...
Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in...
Challah – Maggie GlezerIn a large baking bowl* mix the yeast with 65 g flour. Add the warm water, stir and let this dampfl stand for...
House BreadMix approx. 100 ml water with honey and heat slightly. Dissolve yeast in it, knead with the remaining...
Tarte Flambée with Carrot and Zucchini SaladFor the tarte flambée with carrot and zucchini salad, knead flour, oil, water, salt and herbs into a smooth...