For White Dream, beat the eggs with the powdered sugar, vanilla sugar and grated lemon zest on high speed until foamy.
Sift the flour with baking powder and fold in. Spread the sponge mixture on a baking sheet lined with baking paper and bake at 180 degrees for about 10 minutes.
For the cream, cream butter, powdered sugar and vanilla sugar. Stir in lemon juice and egg yolks, finally stir in the curd cheese.
Cut out slices of the sponge cake with a diameter of about 6 cm and put two of each together with cream, spread with cream all around and roll in coconut oil.
Garnish each white dream with a dab of cream and a candied cherry.
Preparation Tip:
Optionally, you can also choose a finely chopped orange wedge as a garnish for White Dream.
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