Blueberry Compote

Rating: 2.5921 / 5.00 (76 Votes)

Total time: 1 hour

Servings: 6.0 (servings)



For the blueberry compote, boil water, sugar, cinnamon, vanilla and lemon juice for 3 minutes. Fill blueberries into 6 glasses and top up with the boiled sugar solution.

In the meantime, preheat the oven to 100 °C. Place the jars on a baking tray filled with water and sterilize at 100 °C for 2 hours.

Preparation Tip:

The blueberry compote fits wonderfully poured over vanilla ice cream or also with Kaiserschmarren, etc.

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