Poppy Seed Semolina Slice with Vanilla-Cherry Compote From the Steamer

For the poppy seed semolina, pour milk, semolina, poppy seeds, vanilla, lemon zest and sugar into an unperforated steamer basket and stir well.

For the vanilla cherry compote, wash the cherries, remove the stems and pour into an unperforated steamer basket with the water, vanilla and sugar.

Steam both at 100° C for 10 minutes. Then let cool until the semolina is firm.

Cut the finished poppy seed semolina into pieces and serve with the compote.

Preparation Tip:

If you like the poppy seed semolina slice a little sweeter and more substantial, you can coat the slice with a little honey.

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