Banana Bread

For the banana bread, preheat oven to 180 °C. Mix flour, baking soda, salt and cinnamon. Peel and mash bananas and sprinkle with lemon juice. Cream butter and sugar.

Gradually add eggs and bananas. Knead mixture with flour mixture. Pour dough into greased loaf pan and bake for at least 1 hour (test with chopsticks).

Preparation Tip:

The banana bread can still be covered with chocolate icing.

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