Preheat the stove, prepare the duck, rinse, dry, dust with flour, fry with butter in a frying pan until crispy, 10-15 minutes on each side, reduce the temperature when the fat threatens to turn brown or even black. Remove the duck from the roasting pan and place it in a roasting pan, add the duck giblets and liver, the chopped cloves, onion, mint, paprika, finely grated salt, bay leaf spice, bell pepper and thyme over the duck, add some of the cider and close the roasting pan. Bake for 60-90 minutes (just until the duck is tender pink), basting a few times with cider. Then rest the duck and sprinkle with parsley before serving. It is important that the cider glazes the duck crispy and gives a good creamy sauce.
Goes well with long-grain rice (in a saucepan, sauté an onion, briefly ‘fry’ long-grain rice, to one part long-grain rice, two parts water) mixed with wild long-grain rice and carrots steamed in sugar (carrots steamed stalked for 10-15 min, add butter and
1/2 tbsp sugar melt, a little bit of carrot juice and toss carrots in it for 5-8 min).
This dish originated in the New England states and was adapted to Hessian needs and possibilities.
Preheat the oven to 250 °C. Quarter the remaining onions. Place the duck on the juice pan, spread the onion quarters and giblets evenly all around, add the collected wine. Cook the duck au
Related Recipes:
Crispy Duck on a Bed of Bean SproutsFor the crispy duck on a bed of bean sprouts, bring the water to the boil with the 5-spice powder, star anise...
Italian Style Stuffed Duck BreastWash the duck breasts, pat dry, score the skin crosswise with a sharp knife. Cut a deep pocket lengthwise...
Sushi GohanFor the perfect sticky sushi rice you should use the special sushi rice. However, it also works with the...
Piglet Giblet SoupThe piglet giblets are cleaned and cut into cubes (just like the chicken giblets for the ragout soup). The...
JuvechThe long grain rice is steamed so that the grains remain whole. The bottom of an ovenproof dish is covered...
Grilled Carrots with Hazelnut Basil CrumbsFor grilled carrots with hazelnut-basil crumbs, first wash and dry the basil and pluck off the leaves. Blend...
Risotto with Wild Mushroom RagoutHave fun preparing this mushroom dish! Finely dice the shallots, sauté in olive oil, add the risotto rice and...
Chicken Thai CurryCook long grain rice according to package instructions. Cut chicken fillet into narrow strips and fry in hot...
Fried Salmon Trout Fillet with Spicy Rolled BarleyIn the first step, clean the vegetables, cut the onion into fine cubes, also the carrots, cut the young onion...
Cod on Sweet and Sour PeperonataCut peppers into quarters, clean and place skin side up on a baking tray. Grill under the heated oven broiler...