Strawberry Champagne Jam

Rating: 3.2258 / 5.00 (31 Votes)

Total time: 30 min

Servings: 5.0 (servings)



For the strawberry champagne jam, wash the strawberries, drain, hull and finely chop. Weigh out 750 g.

Place strawberries and sparkling wine in a saucepan and mix well with sugar and gelatin. Bring to the boil, stirring constantly, and simmer for at least 5 minutes. Stir well. Test the jelly.

Pour the strawberry sparkling wine jam into prepared glasses while still hot.

Preparation Tip:

Try the strawberry champagne jam with a cake or perhaps with the pannacotta.

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