Nectarine Plum Cake From the Tray

For the nectarine plum cake, preheat the oven to 160 degrees convection.

Beat the eggs, salt and sugar until well blended. Meanwhile, heat the milk and melt the butter in it. Carefully stir the milk-butter mixture into the egg-sugar mixture.

Sift flour and baking powder, gradually stir into the batter. Wash the plums and nectarines, remove the seeds and cut into wedges.

Pour the batter onto a baking sheet lined with baking paper and top with the fruit.

Bake the nectarine plum cake in the preheated oven for about 30 minutes. Sprinkle with powdered sugar before serving.

Preparation Tip:

The nectarine plum cake is ideal when you need to go fast.

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