Boil tomatoes in water until soft.
Add the leaves and cook for another 10 minutes.
Season with salt and pepper.
Serve with corn porridge.
Tip: Did you know that one bowl of spinach covers about 50 percent of the magnesium requirement?
Servings: 4.0 (servings)
Boil tomatoes in water until soft.
Add the leaves and cook for another 10 minutes.
Season with salt and pepper.
Serve with corn porridge.
Tip: Did you know that one bowl of spinach covers about 50 percent of the magnesium requirement?