Béchamel Sauce

Rating: 3.2381 / 5.00 (21 Votes)

Total time: 30 min



Melt the butter in a saucepan. Then add the flour and sweat it.

In a separate pot, boil the milk with the spices and the finely chopped onions for 5 minutes, then strain through a sieve.

Bring the butter-flour mixture to the boil with the milk and cook for 5 minutes, stirring constantly with a whisk.

Ready is the bechamel sauce and can be used for further cooking for example lasagna or with cooked vegetables.

Preparation Tip:

For a lasagna, prepare the bechamel sauce with a liter of milk (double the amount of ingredients).

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