Peach in Raspberry Bed

For the peach in raspberry bed, puree the raspberries, strain through a sieve and refine with sugar.

Arrange the raspberry puree on a plate and place a well-drained peach half in the center.

Whip the cream, adding a little vanilla sugar and possibly also cream stiffener, fill into a piping bag with a serrated nozzle and fill the peach halves, starting from the center, in a circle with the cream.

Then sprinkle peaches with pistachios, garnish with lemon balm leaves and serve the peach in raspberry bed immediately.

Preparation Tip:

If a piping bag is not available for the peach in raspberry bed, then you can easily make do with a freezer bag.

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