Curd Cheese and Cherry Tart

-Barbara Thieme 1. For the base, coarsely chop dark and milk chocolate, stir in a small saucepan in a water bath at low temperature until smooth. Fold in cornflakes, fill the amount into the cake springform pan (bottom is coated with cooking oil) and spread well evenly. Refrigerate until the base is firm.

2. for the cherry topping, drain the cherries on a sieve, collecting the juice. Measure out 125 ml (one-eighth liter) of it and set aside. Boil the remaining cherry juice with the cinnamon and sugar. Mix cornstarch with water and thicken the cherry juice with it. Fold in the cherries and cool. 3.

Remove the cinnamon stick from the cooled cherry mixture, spread the mixture on the base and leave to cool again.

4. soak three sheets of gelatine in a little cold water.

Mix sugar, cream cheese, curd, vanilla sugar and juice of one lemon. Allow the gelatine to melt, stir first with a little of the curd cream, then stir into the rest of the curd cream.

When the cream starts to gelatinize, whip the whipped cream until stiff and fold it in. Spread the curd cream on the cherries and leave the cake to cool for about 60 minutes.

Soak the remaining gelatine as above, let it melt, stir it with the measured cherry juice and put it aside to cool. As soon as the juice begins to gelatinize, pour it by the tablespoon onto the whipped cream.

Related Recipes:

Strawberry Chocolate CakeFor the strawberry chocolate cake, work the cold butter into the flour in flakes. Add the remaining... Poppy Seed CakeFor the poppy seed cake, separate the eggs. Cream butter and powdered sugar. Stir in the yolks one at a time... Poppy Seed Curd Raspberry TartFor the poppy seed and curd raspberry tart, cream together butter, sugar, vanilla sugar, cinnamon and salt... Poppy Seed Pot Pie with RaspberriesFor the cake base, separate the eggs. Cream the butter, powdered sugar and egg yolks with a hand mixer until... Birthday Sponge Cake with Raspberry and Curd FillingFor the birthday sponge cake with raspberry and curd filling, first prepare the sponge. To do this, whisk the... Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in... Poppy Seed Raspberry Dream CakeFor the poppy seed and raspberry dream cake, cream butter, 3 dag powdered sugar, vanilla sugar, cinnamon and... Egg Liqueur Cherry CakeFor the eggnog cherry cake, wash, stem and pit the cherries. Coarsely chop the chocolate. Grease a deep baking... Fine Blueberry and Cherry CakeA simple but delicious cake recipe: To make the shortcrust pastry, place the cold butter in a large enough... Orange Yogurt CakeTry this delicious cake recipe: Beat egg whites and salt with mixer until stiff. Beat in sugar and continue...