Vegetable Quiche – From 15 Month

For the short pastry, sift flour onto a baking board. Press an indentation in the center. Cut cold butter into small cubes. Add butter and 1 good pinch of sea salt to flour form and knead everything together to form shortcrust pastry. Repeatedly add a little water drop by drop. Form the dough into a ball, wrap in plastic wrap and refrigerate for 1 hour.

For the filling, clean and rinse the chard or spinach leaves and steam them in a large saucepan, dripping wet, for about 5 minutes in their own juices with the lid closed until soft.

Drain the cooked chard or spinach leaves in a sieve, rinse with cold water to retain the green color, and squeeze out all the liquid. Rinse and clean parsley roots and grate finely on a raw vegetable grater. Clean, rinse and quarter leeks lengthwise. Cut the white parts into 1/2 cm pieces.

Heat 2 tbsp. butter in a Reindl. Pour in leek pieces and sauté for about 2 min until soft. Add parsley root shavings and steam for another 8 to 10 min with the lid closed. Stir in squeezed chard or leaf spinach. Season with 1 pinch of sea salt and nutmeg (freshly grated).

Mix half of the cream cheese into the vegetable mixture.

Preheat the oven to 200 °C (gas mark 3).

Grease a quiche dish with a little butter and dust with flour.

Roll out the short pastry on the floured baking board and line the dish with it. Fill with the

Related Recipes:

Fish Vegetable PorridgeFish is very valuable for babies with its low-fat, easily digestible egg white and its high iodine content... Salmon Terrine with Baby SpinachFor the salmon terrine with baby spinach, first prepare the farce. Check the salmon fillet carefully for bones... Asparagus Spears in Spinach BorderSelect the spinach and perhaps remove coarse stems. 2. Rinse the spinach, spin dry and blanch in boiling... Spinach PieFor the spinach tarts, place cashews in a small bowl, cover with water and let soak for 1-2 hours. Cut leeks... Potato Gratin with SpinachA wonderful potato dish, which, by the way, is not only delicious as a side dish, but can also make guests... Spinach GnocchiFor the spinach gnocchi, boil potatoes covered with water until done, drain, peel, let steam out and then pass... Fine Blueberry and Cherry CakeA simple but delicious cake recipe: To make the shortcrust pastry, place the cold butter in a large enough... Sea Bass in the Salt Crust with Fennel SauceSea bass Remove the gills from the fish. Briefly rinse the fish under running water, rub dry with kitchen roll... Steamed Halibut with Coffee FoamA bean recipe for every taste: Rinse the halibut, dry it, inspect it for any bones and remove them. Finely... Spinach Dumplings1. clean spinach, rinse properly and drain. Blanch in boiling hot salted water, drain, rinse and drain well...