For the spinach gnocchi, boil potatoes covered with water until done, drain, peel, let steam out and then pass through a hair strainer.
Place a large coffee filter in a pointed strainer, pour in the curd and let the whey drain out.
Sort out and wash the spinach, let it drain.
Peel and finely dice the onions. Heat butter in a large saucepan, sauté onion until translucent. Add spinach and toss to incorporate. Saute until all liquid has evaporated.
Place spinach in a colander and squeeze. Season generously with salt, pepper and a pinch of freshly grated nutmeg.
Puree the spinach with a hand blender. Gradually mix in the potatoes, egg, curd cheese and flour.
In a large pot, bring enough water with salt to a boil. Using two teaspoons, cut out small dumplings and place in portions in the boiling water. Let the gnocchi cook for five minutes. ATTENTION: They must not boil, otherwise they will fall apart! Keep the cooked gnocchi warm until serving.
Lightly brown the butter in a small pan.
Drizzle the spinach gnocchi with browned butter and serve sprinkled with Parmesan.
Preparation Tip:
Serve with a fresh, crisp lettuce salad with spinach gnocchi!
Related Recipes:
Salmon Terrine with Baby SpinachFor the salmon terrine with baby spinach, first prepare the farce. Check the salmon fillet carefully for bones...
Venison Escalope with Pepinos and Ribel GnocchiPrepare the Ribel gnocchi: Bring milk and butter (2) to a boil with a little salt and nutmeg. Add Ribel flour...
Wild Garlic Spinach with Potatoes and Fried EggFor the wild garlic spinach with potatoes and fried egg, wash and finely chop the wild garlic. In a large pot...
Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in...
Fried Hake Fillet on Wild Garlic Mashed PotatoesFor the fried hake fillet on wild garlic mashed potatoes, peel, wash and chop the potatoes. Put the potato...
Bryndzové Halušky (Brimsennockerl)For the Brimsennockerl, first grate or mix the raw potatoes on a very fine grater. Add salt, egg and flour and...
Poppy Seed CakeFor the poppy seed cake, separate the eggs. Cream butter and powdered sugar. Stir in the yolks one at a time...
Steamed Char with KohlrabiIn a saucepan with a strainer insert, put 3 cm of water. Add culinary herbs, onion and juice of one lemon...
Baden Ox MeatPasta dishes are always a good idea! Boil salted water with vegetables and bones in a large saucepan. When the...
Bocuse – Red Mullet with Potato ScalesPeel the potatoes and cut them into very thin slices (this is best done with a slicer). best with the...