Kasnudeln with Wild Garlic Filling

For the Kasnudeln with wild garlic filling first prepare the dough. For this, knead flour, salt, egg, olive oil and a little water to a dough. Place in the refrigerator for at least 1/2 hour.

In the meantime, prepare the filling. Boil, peel and mash the potatoes and finely chop the blanched and well squeezed wild garlic. Mix the wild garlic, potatoes, crème fraîche, salt, pepper and nutmeg.

Roll out the dough on a floured pasta board and cut out circles (diameter approx. 9 cm). Place a heaping tablespoon of filling on each circle, fold and press the edges tight. Then crimp the Kasnudeln.

Put the Kasnudeln with wild garlic filling into boiling salted water and simmer gently for about 8 minutes. In the meantime, heat the butter in a frying pan. Pour the brown butter over the prepared Kasnudeln with wild garlic filling, sprinkle with Parmesan cheese and chopped pumpkin seeds.

Preparation Tip:

So that you always have wild garlic on hand, simply freeze small portions of blanched wild garlic at wild garlic time. Then you only have to let it thaw for the Kasnudeln with wild garlic filling, squeeze it a little and chop it finely.

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