Beat sugar with yolks and water until fluffy, then add flour mixed with baking powder alternately. Then mix in the other ingredients and finally fold in the snow. Spread on a PerfectClean baking sheet and bake in the oven, hot air plus 160 °C, for about 20 minutes. Let the dough cool down. Whip Philadelphia cheese and two cups of whipped cream, add sugar and spread on the dough. Top with frozen raspberries. Prepare cake jelly according to package directions and spread over cake. Then place in the refrigerator for two hours.
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