Pear Tart with Millet

Rating: 3.5118 / 5.00 (127 Votes)

Total time: 45 min

Servings: 7.0 (servings)



First, preheat the oven to 180 degrees.

Beat the eggs with a whisk and mix with the remaining ingredients except pears and walnuts to a dough.

Butter a baking dish, cover the bottom with the batter, wash and core the pears, cut them into wedges and spread them on the batter.

Sprinkle with chopped nuts and bake for about 35 minutes at 180 degrees.

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