Country Style Turkey Meatballs

Rating: 3.2653 / 5.00 (49 Votes)

Total time: 30 min

Servings: 3.0 (servings)



For turkey strips, sear the meat with the olive oil in a large frying pan. Add the onion, garlic and bell bell pepper, season with salt, bell pepper, rosemary, sugar and tomato paste and fry for another 5 minutes.

Mix cornstarch in a little water and add. Bring to the boil briefly. The vegetables should still be crunchy. Divide among plates and serve.

Preparation Tip:

Turkey cutlets are best served with rice or potatoes.

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