Cut peppers into quarters, clean and place skin side up on a baking tray. Grill under the heated oven broiler on the 2nd rack from the bottom for 8-10 min until the skin blisters black. Steam peppers in a freezer bag for 5 min. Then remove the skin and cut the peppers into 5 cm diamonds.
Peel and finely dice the shallots. Sift confectioners’ sugar into a suitable bowl. Heat 2 egg olive oil in a saucepan, sauté shallots in it without coloring, sprinkle with confectioners’ sugar and caramelize slightly. Extinguish with red wine vinegar and red wine and make 2-3 min. at medium temperature. Pluck the leaves from 3 sprigs of mint, cut into strips and add to the shallots form. Cook at low temperature until half. Add vegetable stock and make another 5 min. Set aside.
Cut the lemon in half and squeeze the juice. Cut cod fillet into 4 pieces, season with salt, pepper and juice of one lemon.
4. crush mustard seeds and fennel seeds in a mortar, mix with semolina and breadcrumbs. Press the cod into the herb mixture on one side only.
Heat remaining olive oil in a frying pan and fry cod in it on the breaded side over medium heat. After 2 min, turn fish to other side and roast for another 2-3 min. Heat shallot stock, let peppers bubble in it once and steep for 2 min. Remove peppers and shallots with a slotted ladle, place on a plate.
Related Recipes:
Mushrooms Au Gratin Stuffed with CodFor the Baked Mushrooms Stuffed with Cod, defrost the fish fillets and spinach leaves. Wash the mushrooms...
Steamed Mussels with Red and Green ChiliWash the mussels well under running water, remove the beards and sort out already opened mussels. Finely chop...
Fried Salmon Fillet with Lemon SauceFor the salmon fillet with lemon sauce, first prepare the lemon sauce. For the lemon sauce, wash and clean the...
Nicoise Salad À La NovelliWash the lettuce and spin dry. Peel the cucumber, cut in half, remove the seeds, slice and lightly salt...
Venison Escalope with Pepinos and Ribel GnocchiPrepare the Ribel gnocchi: Bring milk and butter (2) to a boil with a little salt and nutmeg. Add Ribel flour...
Mozzarella Tomatoes Au Gratin with Cream PolentaPREPARATION Remove the stem end from the tomatoes, dip briefly in boiling water and immediately quench in...
Chicken and Lemon Soup with MintTo make the chicken lemon soup, clean the chicken, place in a large saucepan and cover with cold water. Peel...
Fried Fillet of Pike Perch on Young Leaf LettuceDivide pike-perch into medallions and slightly cut the skin, season with salt, pepper and garlic. Heat olive...
Pasta Rolls Au Gratin with Melanzani and Herb MushroomsFor gratinated pasta rolls, peel and finely dice the onions. Wash the melanzani and cut into 1cm cubes with...
Bucatini with Zucchini and Tomato SaucePasta dishes are always a good idea! Rinse the zucchini, remove the blossoms and stalks and cut into not too...