Poppy Seed Yogurt Cake

For the poppy seed yogurt cake, beat oil, powdered sugar, vanilla sugar and yolks until foamy. Add the yogurt.

Sift the baking powder into the flour and mix. Fold both into the oil-yogurt mixture. Finally add the poppy seeds.

Pour the mixture into a greased and floured cake pan.

Bake the poppy seed yogurt cake at 180°C for about 1 hour.

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