For the salad with chicken strips and ricotta, wash and shred the lettuce leaves. Peel, halve and slice the cucumber.
Cut the tomatoes into slices. Make a marinade with vinegar, salt, pepper, sweetener and oil. Arrange the lettuce, tomatoes and cucumber on plates, drizzle the marinade over them and sprinkle the olives on top.
Salt and pepper the chicken strips and fry them in oil. Then place over the salad and add 2 spoonfuls of ricotta on top.
Preparation Tip:
The salad with chicken strips also tastes great with feta cheese.
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