Easter Bunnies From Yeast Dough

For the Easter bunnies from yeast dough, mix flour, dry yeast, sugar, vanilla sugar and knead with yolks and warm milk a yeast dough with dough hook until it comes off the bowl.

Then let the dough rise until it doubles in size. Whisk egg yolks and milk. Shape bunnies and brush with yolk milk.

Press raisins for the eyes and bake at 180 degrees until golden.

Preparation Tip:

Easter bunnies look especially nice at the Easter table.

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