Brussels Waffles

First, dissolve the yeast in 150 ml of lukewarm water. Melt the butter in a small saucepan, then allow to cool slightly.

Cut the vanilla pod in half lengthwise and scrape out the pulp. Pour the milk with the vanilla pulp into a second pot and warm it up (it should be lukewarm).

Separate the eggs and beat the whites until stiff.

Sift the flour into a bowl, mix with 1 tablespoon of sugar, the milk and the dissolved yeast to a smooth dough.

Then mix the egg yolks, melted butter and 1/2 tsp salt into the dough one by one. Finally, fold in the beaten egg whites and let the dough rest, covered, for 30 minutes.

Heat the waffle iron (medium-high heat), pour in a ladle of batter, close it and turn it over (this way the batter spreads especially well). After about 4 minutes, the waffle will be golden and crispy.

Remove the waffles from the iron, dust immediately with powdered sugar and enjoy or keep warm in the oven until all the waffles are done.

Arrange the waffles and serve.

Preparation Tip:

Brussels waffles can be frozen well. To eat, bake the frozen waffles in a preheated oven (200 °C) for 5 minutes.

Related Recipes:

Poppy Seed CakeFor the poppy seed cake, separate the eggs. Cream butter and powdered sugar. Stir in the yolks one at a time... Strawberry ShortcakeFor the strawberry shortcake, add the sugar to the pudding powder along with 3 tablespoons of milk and mix... Poppy Seed Cherry Quilt CakeFor the poppy seed dough, first separate the eggs. Beat the egg whites until stiff. Beat the yolks with the... Poppy Seed Semolina Pudding with Stewed Apples From the SteamerFor the poppy seed semolina pudding, place milk, butter, sugar, salt and poppy seeds in an unperforated... Summer WavesFirst, cream butter, powdered sugar, vanilla sugar and salt. Separate the eggs and stir in the egg yolks. Beat... Birthday Cake for FootballerFor the birthday cake, beat the eggs with the sugar and vanilla sugar until foamy, slowly pour in the oil... Poppy Seed Cupcakes with Mango ToppingFor the poppy seed cupcakes with mango topping, first line a muffin tin with paper cups. Preheat the oven to... Poppy Seed Rhubarb Tart with Cashew NutsFor the poppy seed rhubarb tart with cashew nuts, preheat oven to 160 °C (top and bottom heat). Coat the pan... HauerstangerlFirst prepare a dampfl from yeast, 250 ml milk, sugar and salt and let it stand until it rises. Then sift the... Poppy Seed Pot Pie with RaspberriesFor the cake base, separate the eggs. Cream the butter, powdered sugar and egg yolks with a hand mixer until...