Hare From Yeast Dough

For the hare made of yeast dough, knead all ingredients into a smooth dough, adding butter and salt at the very end. Let the dough rest in a warm place for 30 minutes.

Beat together again and repeat the whole process. Now divide the dough into about 90 g portions. Cut off a small portion of the dough pieces, roll into a ball, flatten the ball, make an oblong cut for the ears.

For the body, form a long roll, shape into a snail, press the head to it, press on raisins as an eye. Place on a baking sheet lined with parchment paper.

Beat egg and brush the bunnies with it. Leave to rise for 10 minutes. Preheat the oven to 160 °C and bake the bunnies for about 30 minutes.

Preparation Tip:

Sprinkle the bunny made of yeast dough with hail sugar if desired.

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