Mother’s Day Cake Pops

For the Mother’s Day cake pops, melt the white chocolate in a water bath.

In the meantime, crush the dough and mix it with the jam so that you can form a dough ball, or a dough heart.

Dip the cake pop sticks in the melted chocolate and stick them into the dough balls, or dough hearts. Place the dough ball with the stick in the refrigerator for about 10 minutes so that the ball becomes firm on the stick.

Melt the remaining white chocolate in a water bath. Mix the food coloring to the chocolate and stir well. Dip the cake pops one at a time into the chocolate and let the excess chocolate drip off well.

Place the cake pops in a rice-filled jar in the refrigerator to dry. Once the chocolate is well chilled and dried, you can decorate the cake pops with the sugar stick and let them dry a bit more.

Ready are the super chic Mother’s Day cake pops.

Preparation Tip:

Decorate the Mother's Day cake pops with all kinds of cookie decorations, such as sugar balls, or sprinkles. This is also fun for children and so you make your cake pops especially handsome.

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