Bruschette with Egg Coating

Rating: 3.9286 / 5.00 (56 Votes)

Total time: 30 min



For the bruschette with egg topping, mix all ingredients well and season. Brown the bread slices in the oven preheated to 250°C for about 4 minutes. Spread with the egg topping and serve immediately.

Preparation Tip:

For the egg topping, drain the chopped cucumber first, otherwise the topping will be too thin.

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