Spice Balls

Rating: 4.0 / 5.00 (3 Votes)

Total time: 45 min



Lightly mix the egg whites with a fork and add the remaining ingredients. Knead quickly by hand to form a dough. Add more sugar to taste. Cover with a plate and leave to cool for 1 hour.

Cut tablespoon-sized pieces from the dough, roll into a ball and roll in sugar. Place on a greased baking sheet sprinkled with sugar. Dry in the oven heated to 125 °C for 15 minutes.

Tip: Use better chocolate – the better the result will taste!

Leave a Comment