Admont Croissants


Rating: 4.25 / 5.00 (4 Votes)


Total time: 45 min

Ingredients:









Cream:







Instructions:

Cook the dough (do not knead much). Cut out discs (one full, one with a hole). Bake in the oven at 180 C. Cool and always put 2 together with the cream and sprinkle with sugar.

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