Mix the ingredients for the shortcrust pastry roughly with a hand mixer (dough hook). Next, knead the dough with your hands to a uniform amount, form it into a ball and place it in the refrigerator for about 15 minutes.
Meanwhile, for the filling, separate the egg whites and egg yolks. Then mix the ground sugar, hazelnuts, apricot jam, the egg whites, half the egg yolks and bitter almond flavoring. Add the water gradually until the mixture is spreadable.
Spread out the work surface with cling film (it is best to work with two pieces of cling film so that the work surface is larger, the width of only one piece is too small). Place the dough ball on it and press it a little bit flat. Place a new piece of plastic wrap on top and roll out the dough into a rectangle of about 45×35 cm. Remove the top sheet and spread the filling evenly on the dough. Spread pine nuts and chopped walnuts evenly over the top.
Then roll up the dough carefully and tightly with the foil to form a long sausage (be careful not to roll up the foil!). Pinch the ends so that the filling does not fall out.
Grease the baking tray, place it next to the dough roll and lift the roll onto the baking tray. Fold the ends of the dough sausage over a little bit in a u-shape. Stir the remaining egg yolk with the milk and brush the nut wreath with it on all sides. Bake for about 45 minutes in a hot-air oven at 150-160 degrees. (Be
Related Recipes:
Leipzig LarchesA great cake recipe for any occasion: All dough ingredients in a bowl form and knead a quick knead dough. Form...
Almond Tart – Tarte Aux AmandesA cake recipe for all foodies: 1. for the dough, put the flour in a large enough bowl, press a bulge in the...
Challah – Maggie GlezerIn a large baking bowl* mix the yeast with 65 g flour. Add the warm water, stir and let this dampfl stand for...
Meat Pie De LuxeA special terrine mold is not necessary, the filling is simply wrapped with dough. Mix the flour and salt in a...
Semolina Guglhupf with Curd Poppy Seed FillingFor the semolina guglhupf with curd poppy seed filling, first prepare the two fillings. For the poppy seed...
Nougat Pistachio SlicesRoughly dice the light and dark nougat mixture and mix. Dust a marble slab lightly with powdered sugar and...
Chocolate SouffléPreheat the steamer to 100°C. For the chocolate soufflé, place the chocolate in a small bowl (ceramic or...
Steamed Halibut with Coffee FoamA bean recipe for every taste: Rinse the halibut, dry it, inspect it for any bones and remove them. Finely...
Birthday Sponge Cake with Raspberry and Curd FillingFor the birthday sponge cake with raspberry and curd filling, first prepare the sponge. To do this, whisk the...
Carinthian Asparagus Noodles with Brown Butter and Shaved Parmesan CheesePrepare a medium dough with flour, salt, eggs and a little water. Shape the dough into a ball, cover with...