Black Forest Potato Soup

Rating: 4.0 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Finely chop the onions and fry in hot fat until translucent. Fill up with clear soup. Clean the vegetables and potatoes, chop and cook for half an hour. Season to taste with spices.

Cut the bacon into cubes and roast until crispy. Sprinkle into the soup with the chopped parsley.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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