Finely chop the onions and fry in hot fat until translucent. Fill up with clear soup. Clean the vegetables and potatoes, chop and cook for half an hour. Season to taste with spices.
Cut the bacon into cubes and roast until crispy. Sprinkle into the soup with the chopped parsley.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Related Recipes:
Bean Pod SoupMaybe your new favorite bean dish: Preliminary note: The ” beef bone meat ” is created from 2 kg...
Baden Ox MeatPasta dishes are always a good idea! Boil salted water with vegetables and bones in a large saucepan. When the...
Garlic Potato SoupPeel and finely dice onions. Peel garlic and cut into thin slices. Rinse potatoes thoroughly, peel, rinse...
Cream of Celery Soup Veronese StyleClean the leek, rinse well and divide into rings. Clean the celery and carrots, rinse, cut into narrow sticks...
Veal Tongue Salad with Apple Lentils1. the day before, rinse the veal tongue cold and boil it in a saucepan with 2.5 liters of cold water and a...
Fine Stuffed Turkey Roll RoastPasta dishes are just always delicious! For the filling, clean, rinse and dry the carrot, green onion and...
Potato Soup with ChervilBrush the potatoes clean. Rinse and peel the celery. Roughly dice the onions and fry them in butter until...
Casserole of Cauliflower Florets with Stremel SalmonGood to know: At the market, in addition to fresh white cauliflower, there is also the green variety called...
Risotto BologneseIn a coated frying pan, fry mince in 3 tbsp hot oil until crumbly and brown. Press garlic through a press and...
Chorizo Soup – Sopa De Chorizo Con NopalesRinse cold cactus vegetables and drain well in a sieve. Skin the chorizo and cut into slices just under 1 cm...