Tomato Sauce

Finely chop the garlic and onion, slice the leek, then sauté in oil until translucent.

Add tomatoes, passata and sugar. Simmer slowly for 10 minutes.

Season with salt and pepper, puree everything together and serve with basil.

Preparation Tip:

The tomato sauce goes well with any type of pasta and is also perfect for freezing.

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