For the marzipan balls, mix marzipan and amaretto. Chop the plums and stir in with the hazelnuts. Form small balls from this mixture.
Melt the chocolate in a water bath and skewer the balls on a small stick. Pull these sticks through the creamy chocolate.
Let the marzipan balls harden overnight and enjoy.
Preparation Tip:
A wonderful marzipan ball recipe!
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