Half Frozen Coffee Feast

Perhaps your new favorite bean dish:

Beat egg yolks and sugar until creamy. Melt the coffee with two tablespoons of boiling hot water and stir into it. Whip the cream until stiff and the egg whites into beaten egg whites. Mix both well with the egg yolk mixture. Crumble the meringue shells and fold them in.

Fill into the ice drawer or any other container and freeze in the ice cube compartment or in the freezer for several hours.

Turn out onto a platter and garnish with whipped cream and chocolate mocha beans. If the ice cream is still too frozen, stand for a short time before serving.

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