Spicy Noodle Stew

Peel and finely chop the onion and garlic.

Wash the peppers and chili peppers, remove the seeds and cut into strips.

Cut the debreziner into slices.

In a saucepan, heat the olive oil and sauté the onion and garlic. Add the debreziner and fry.

Pour in soup, tomato paste, paprika and chili strips and stir in the noodles. Add salt and pepper.

Simmer on low heat until the noodles are firm to the bite.

Season the noodle stew again and serve with a dollop of sour cream.

Preparation Tip:

You can also use other vegetables in your noodle stew. Try zucchini or even cauliflower.

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